Syspro Foods Private Limited - Charges

Every charge - open or closed - that lenders have registered against Syspro Foods Private Limited, with the most recent activity at the top.

2014-10-22 Bhubaneswar, Orissa Active Unlisted Active Compliant
SF Syspro Foods Private Limited
Open charges
5
2.39 cr
Closed charges
0
0.00
Total
5
2.39 cr
Open vs closed
Top charge holders (by amount)
Top lenders
#LenderChargesAmount
1 Others 5 2.39 cr
All charges (5) - latest first
Charge ID Charge holder Created Modified Satisfied Amount Status
100516855 Others 03 Dec 2021 - - 15.87 Lakh Open
100516862 Others 03 Dec 2021 - - 14.00 Lakh Open
100432898 Others 08 Jun 2020 - - 31.74 Lakh Open
100432895 Others 19 May 2020 - - 8.00 Lakh Open
10599431 Others 11 Sep 2015 16 Mar 2024 - 1.70 cr Open
Frequently Asked Questions - Charges & borrowings
What do "charges" mean for Syspro Foods Private Limited?
Charges are registrable security interests-typically loans or credit facilities-filed with MCA against Syspro Foods Private Limited (CIN: U15100OR2014PTC018364). They indicate assets or undertakings pledged to lenders or charge holders.
What is the difference between open and closed charges?
Open charges are active or not yet fully discharged; closed (or satisfied) charges are recorded as settled or released. Counts and amounts on this page follow the statuses shown in the charge list.
How should I read the open vs closed amounts?
Open and closed amounts summarise registrable amounts by status for quick comparison; individual rows may show charge-specific amounts, holders, and dates for verification.
Who are the "top lenders" or charge holders?
Top lenders group charge holders by bank or institution name and approximate exposure so you can see which lenders appear most prominently for Syspro Foods Private Limited.
Where can I cross-check financial or ownership context?
Pair this Charges view with the Financial and Ownership sections on this company's V1 profile for loans in financial statements and cap table context alongside MCA charge filings.